ChefsJust got this picture from Jacqueline Ryan. This is Lenon the Literary Lion who is 'purr-fectly' delighted to be a part of the Library Instruction Cookbook.
Jacqueline's recipe [or is it Lenon's] is "The Art of Choosing the Very Best Ingredients - Website Evaluation 101." Vivian Milczarski [not pictured] is her co-author.
Doug
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