Saturday, December 20, 2008

Annotated Bibliographies: The Good, The Bad, and The…Tasty?

Fellow Library Chefs,
I just finished editing a recipe on annotating that was so good that my wife absconded with it as soon as I showed it to her. She wants to use it to teach her Children's Literature students how to annotate a bibliography of Caledecott Award winners.

This recipe was written by Sara R. Seely, Reference and Instruction Librarian, Boise State University, and will be available for all next summer.

No comments: