Cognotes Review of Preconference - June 27, 2010, p. 25

Read the Review!
We got an excellent review of our preconference, written by Kathryn Shields of High Point University.
Doug

Ryan's PowerPoint and Handout

Folks
Here are Ryan's PowerPoint and his planning handout.  Let him know if you have a question
Doug

Ryan's PowerPoint on Instructional Design
Ryan's ADDIE planning Sheet

Practical Pedagogy Preconference, ALA Washington, DC June 25, 2010

Practical Pedagogy Preconference at ALA 2010 Washington, DC

Thanks to all of you who attended the preconference at the Madison Hotel.  We enjoyed meeting each of you.  We hope that you will be able to use some of the information we shared with you.  Please feel free to contact Ryan or Doug if you have any questions about anything we worked on.

All the photos we took are available.

Cheers

Doug and Ryan

Cookbook Presentation ppt from April 16, 2010

Sheesh! Time flies.   I am finally putting this ppt on the web.

On  Friday, April 16, 2010 at the Dixon University Center in Harrisburg, PA Ryan and I were the keynote speakers for the PA Library Association Library Information Round Table Committee's workshop.  It was excellent with a broad coverage of topics.

Doug

Our ppt on the Cookbook

ALA Pre-conference Handouts for Part 1 of the Workshop

I am including the links to the handouts for the first session of the workshop, which is comprised of Doug Cook overviewing recent educational theories and strategies.
Cheers
Doug

1.  Outline for Session 1 - Educational Theories and Strategies
2.  Chart of Educational Theories from "Practical Pedagogy"
3.  Sample Worksheet using Situated Learning strategies to teach Freshman Composition
4.  A list of Interactive Teaching and Learning Strategies

5.   PowerPoint for Session 1

The Chefs are on the move!

Doug and Ryan will be presenting an ALA Preconference on Friday, June 25 from 1:00-4:30 at the Madison Hotel.  We will be presenting on our first book Practical Pedagogy for Library Instructors.
Watch here for details as we will be posting our handouts, etc. on this site.

It's Done!

How time flies! The book has been done for a while and is available from ACRL and ALA. It's also available on Amazon.

Thanks to all the chefs who contributed.

Cheers

Ryan and Doug